BBQ PLATES

All BBQ plates come w/ your choice of meat, coal-fired smokehouse bread, 24-Hour Slow Slaw, smokehouse pickles, House BBQ Sauce.

TEXAS WHOLE HOG - $16.50

Banger’s famous whole-hog from the first whole-hog BBQ in Texas history! Chopped up & dressed w/ crispy skin.  

44 FARMS TRI-TIP - $24.00

A California special w/ a Texas twist! Fire-roasted then seared in cast iron & served medium-ish

COMPETITION PORK RIBS  - $18.00/Half-Rack (6)

St. Louis-style, dry-rubbed, smoked over Texas Post Oak & finished wet; but not too sloppy

SMOKED TURKEY BREAST - $16.00

Garlic-brined for 8 hours & then smoked for 8 hours over Post Oak coals.

HOT GUT SAUSAGE - $16.00

We ARE a sausage house after all. An old favorite & a Hill Country classic.

JALAPEÑO CHEDDAR HOT LINK - $16.00

A Southern-style BBQ sausage w/ peppers & cheddar cheese, smoked over Texas Post Oak coals. Not too hot; but just hot enough to make that beer taste even better. 

SANDWICHES

CHOPPED WHOLE-HOG - $12.00

Eastern North Carolina-style whole-hog, cooked hot & fast, chopped, seasoned w/ vinegar & spices before crispy skin folded back in. Served on a potato roll & topped w/ Carolina gold BBQ sauce & sweet chopped slaw.

SMOKEHOUSE CLUB - $12.00

Garlic-brined, smoked turkey breast topped w/ fried-to-order bourbon-coffee bacon, avocado, lettuce, tomato, garlic aïoli & just a touch of Crystal's Hot Sauce.

SIDES 

24 HOUR SLOW SLAW (8OZ) - $4.00

Green cabbage, mayo, cane sugar & a touch of mustard to make it pop.