Live Oak - Doom Rauch
Smoked Bock - 6.2% ABV - Austin, TX
Celebrating the hooved & the horned (be it 2 legs or 4) in the most metal way possible. Red in color, this smoked lager champions the complexity of savory malt flavors by harnessing the power of fire and smoke.
$8.50 (Pint)
Jester King - Atrial Rubicite (2023) <Cellar Release>
Barrel-Aged Fruited Sour - 5.1% ABV - Austin, TX
Quite possibly the best beer made in Texas, this barrel-aged wild ale is refermented with pounds and pounds of real Washington raspberries. Bright, tart and ridiculously delicious.
$11.00 (5oz)
Avery - Mephistopheles' Stout (2016) <Cellar Release>
Imperial Stout- 14.6% ABV - Boulder, CO
Amazingly complex, coal black, velvety with an underlying feeling of dread, this demon presents a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.
$10.00 (5oz)
Founders - KBS: Spicy Chocolate (2023) <Cellar Release>
Barrel-Aged Stout- 12% ABV - Grand Rapids, MI
This mole inspired variant of Kentucky Breakfast Stout adds dried chili peppers and chocolate to an already intensely flavored coffee infused bourbon barrel-aged oatmeal stout. This beer will turn anyone into a “morning person.”
$13.00 (9oz)
Goose Island - Juliet (2015) <Cellar Release>
Barrel-Aged Fruited Sour - 7.1% ABV - Chicago, IL
Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity & CRAZY complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
$13.00 (9oz)
Lagunitas - Willettized (2022) <Cellar Release>
Barrel-Aged Stout- 12.4% ABV - Petaluma, CA
Big-time imperial stout brewed with coffee sourced from Metropolis Coffee out of Chicago. The stout was then aged in a mix of Willett Bourbon & Rye barrels which transforms it into a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing.
$8.50 (9oz)
Martin House - Colombiana (2023) <Cellar Release>
Barrel-Aged Stout- 12.5% ABV - Ft Worth, TX
This velvety smooth stout is brewed with cherry puree and coconut and aged in rum barrels for 4 months. Creamy coconut and chocolate cascade through every sip while the rich rum notes and subtle cherry sweetness carry into a smooth macaroon-like finish.
$9.50 (9oz)