St Elmo - Vaya
Coffee Cream Ale - 6.1% ABV - Austin, TX
WOW! This light-bodied cream ale is brewed with Mexican Chiapas Coffee from Spokesman Coffee House adding notes of oatmeal cookie, toasted nuts and milk chocolate.
$7.50 (Pint)
Jester King - Atrial Rubicite (2023) <Cellar Release>
Barrel-Aged Fruited Sour - 5.1% ABV - Austin, TX
Quite possibly the best beer made in Texas, this barrel-aged wild ale is refermented with pounds and pounds of real Washington raspberries. Bright, tart and ridiculously delicious.
$11.00 (5oz)
Martin House - Forbidden Fruit
Barrel-Aged Fruit Ale - 13.8% ABV - Ft Worth, TX
A cocktail inspired ale brewed with papaya; aged in whiskey barrels for 7 months to add that boozy/oak-y character.
$9.50 (9oz)
Martin House - Queen de Minthe (2023) <Cellar Release>
Barrel-Aged Stout- 12.5% ABV - Ft Worth, TX
An imperial stout with mint that was aged in whiskey barrels for 3.5 months. It tastes like a liquid mint chocolate cookie.
$9.50 (9oz)
Martin House - Monolith (2022) <Cellar Release>
Barrel-Aged Stout- 13% ABV - Ft Worth, TX
Hefty Imperial Stout aged for 4 months in wet whiskey barrels which impart a big vanilla character as well as dry out the finish.
$9.50 (9oz)
Goose Island - Juliet (2015) <Cellar Release>
Barrel-Aged Fruited Sour - 7.1% ABV - Chicago, IL
Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity & CRAZY complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
$13.00 (9oz)
Martin House - Colombiana (2023) <Cellar Release>
Barrel-Aged Stout- 12.5% ABV - Ft Worth, TX
This velvety smooth stout is brewed with cherry puree and coconut and aged in rum barrels for 4 months. Creamy coconut and chocolate cascade through every sip while the rich rum notes and subtle cherry sweetness carry into a smooth macaroon-like finish.
$9.50 (9oz)