Dark & Roasty
Deschutes - Black Butte XXV (2013)
Imperial Porter - 11.3% ABV - Bend, OR
A Double version of their signature porter brewed with dates, figs and cocoa nibs. 50% of the final blend was aged in bourbon barrels.
$35.00 (22oz Bottle)
Deschutes - Black Butte XXVI (2014)
Imperial Porter - 10.8% ABV - Bend, OR
An imperial porter aged in bourbon barrels and brewed with pomegranate molasses, cranberries and cocoa nibs.
$35.00 (22oz Bottle)
Deschutes - The Abyss Rum (2017)
Imperial Stout - 13.9% ABV - Bend, OR
Imperial Stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in rum barrels for 10 months.
$57.00 (22oz Bottle)
Deschutes - The Abyss Cognac (2015)
Imperial Stout - 12% ABV - Bend, OR
An Imperial Stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.
$57.00 (22oz Bottle)
Deschutes - The Abyss Brandy (2016)
Imperial Stout - 13.3% ABV - Bend, OR
Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. 100% barrel-aged for 12 months in Brandy casks.
$57.00 (22oz Bottle)
Deschutes - The Abyss (2014)
Imperial Stout - 11.1% ABV - Bend, OR
A deep, rich Imperial Stout, with hints of molasses, licorice and the darkest of chocolates.
$37.00 (22oz Bottle)
Deschutes - The Abyss Tequila (2017)
Imperial Stout - 11.8% ABV - Bend, OR
An Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in tequila barrels for 10 months.
$57.00 (22oz Bottle)
Goose Island - Bourbon County Brand Midnight Orange Stout (2018)
Imperial Stout - 15.2% ABV - Chicago, IL
A bourbon barrel stout with orange peel and cacao. It's like soaking a chocolate orange in the finest bourbon. Enjoy.
$55.00 (500ml Bottle)
Goose Island - Rare Bourbon County Brand Stout (2015)
Imperial Stout - 14.8% ABV - Chicago, IL
Aged for 2 years in 34-year-old Heaven Hill bourbon barrels(!!) This is truly a beer that should never have existed. It does, though, cheers to that.
$139.00 (500ml Bottle)
Hops & Grain - Volumes of Oak: Porter Culture (2014)
Imperial Porter - 10% ABV - Austin, TX
An Oak barrel-aged Baltic Porter that is rich and smooth with an oaky/vanilla finish.
$45.00 (750ml Bottle)
Amber & Malty
Avery - Fimbulvvinter (2017)
Belgian Dark Ale - 16.9% ABV - Boulder, CO
Big and booze-y, this Belgian-style quadruple has been aged in rum barrels for a considerable amount of time. Perfect night cap. - 16.9% ABV - Boulder, CO
$31.00 (12oz Bottle)
The Bruery - Melange No. 14 (2016)
American Strong Ale - 13.4% ABV - Placentia, CA
The answer to the question: what happens when you blend a Stout, an Old Ale and a Barleywine together and then age them in bourbon barrels?
$57.00 (750ml Bottle)
The Bruery - Poterie (2016)
Old Ale - 14.8% ABV - Placentia, CA
Scotch barrel aged English-style Old Ale, featuring a subtle smoky complexity to complement the robust flavors of toffee, caramel, dark fruit, vanilla and oak.
$65.00 (750ml Bottle)
Deschutes - Collage #2 (2016)
American Strong Ale - 11.1% ABV - Bend, OR
Brewed with Hair of the Dog Brewing, a blend of 4 beers aged in American oak, Pinot Noir, cognac and rye whiskey barrels.
$55.00 (22oz Bottle)
JW Lees and Co. - Harvest Ale (2001)
Barleywine - 11.5% ABV - Middleton, England
The quintessential English Old Ale. Rich & malty with notes of sherry and toffee.
$25.00 (275ml Bottle)
JW Lees and Co. - Harvest Ale (Matured in Sherry Casks) (2002)
Barleywine - 11.5% ABV - Middleton, England
Sherry barrel-aged Old Ale. Big and chewy with notes of caramel, honey and tobacco. Perfect with a cigar at the end of the day.
$25.00 (275ml Bottle)
JW Lees and Co. - Harvest Ale (2014)
Barleywine - 11.5% ABV - Middleton, England
The quintessential English Old Ale. Rich & malty with notes of sherry and toffee.
$25.00 (275ml Bottle)
North Coast - Old Stock Ale Cellar Reserve (2013)
Old Ale - 14.1% ABV - Fort Bragg, CA
A very rich Old Ale aged in bourbon barrels. The perfect blend of molasses and toffee with a sherry-like finish. Pairs well with a cigar and an old leather chair.
$55.00 (500ml Bottle)
Real Ale - Sisyphus (2013)
Barleywine - 11% ABV - Blanco, TX
Rich American Barleywine with toffee undertones and a sherry-like finish.
$14.00 (12oz Bottle)
Real Ale - Sisyphus (2014)
Barleywine - 11% ABV - Blanco, TX
Rich American Barleywine with toffee undertones and a sherry-like finish.
$14.00 (12oz Bottle)
Real Ale - Sisyphus (2015)
Barleywine - 11.5% ABV - Blanco, TX
Rich American Barleywine with toffee undertones and a sherry-like finish.
$12.00 (12oz Bottle)
Saint Arnold - Bishop's Barrel No. 18 (2017)
Barleywine - 12.8% ABV - Houston, TX
A Barleywine with a touch of oats aged in Whistle Pig Rye Whiskey barrels for 9 months.
$19.00 (12oz Bottle)
Saint Arnold - Bishop's Barrel No. 19 (2017)
Old Ale - 8.9% ABV - Houston, TX
A rich, hearty Christmas Ale ale brewed and then aged in Chardonnay barrels with tart cherries and three strains of brettanomyces.
$19.00 (12oz Bottle)
Sierra Nevada - Barrel-Aged Bigfoot (2016)
Barleywine - 11.6% ABV - Chico, CA
Classic American Barleywine aged in bourbon barrels.
$49.00 (750ml Bottle)
Stone - Southern Charred (2015)
American Strong Ale - 12.7% ABV - Escondido, CA
Aged in Woodford Reserve bourbon barrels, the nose is pumpkin spice up front with oak, bourbon, vanilla and dark fruit in the background.
$39.00 (500ml Bottle)
Tart & Sour
Avery - Fortuna (2015)
Sour - 8.1% ABV - Boulder, CO
Sour ale aged in Suerte tequila barrels with lime zest and salt.
$31.00 (12oz Bottle)
Avery - Insula Multos Collibus (2015)
Sour - 9.7% ABV - Boulder, CO
Bourbon barrel sour with cherries. The weirdest take on a Manhattan, to be sure.
$31.00 (12oz Bottle)
Avery - Lunctic Viribus (2016)
Sour - 5.4% ABV - Boulder, CO
Blend of ales aged in Cabernet Sauvignon and tequila barrels. While it may sound weird, somehow it works.
$31.00 (12oz Bottle)
Avery - Rufus Corvus (2014)
Sour - 6.9% ABV - Boulder, CO
An artful and massively acidic blend of ales aged in three varietals of wine barrels. Pucker up, buttercup!
$31.00 (12oz Bottle)
Avery - Tectum et Elix (2015)
Sour - 5.5% ABV - Boulder, CO
Three strain house Brett sour ale aged in fresh Cabernet Sauvignon barrels from David Arthur vineyards.
$31.00 (12oz Bottle)
Brooklyn Brewery - K Is For Kriek (2015)
Lambic/Kriek - 10.1% ABV - Brooklyn, NY
Dark abbey ale aged in bourbon barrels with tart Montmorency cherries. Malty sweet yet effervescent and tart at the same time.
$51.00 (750 mL Bottle)
The Bruery Terreux - Tart of Darkness (2016)
Sour - 6.6% ABV - Anaheim, CA
A traditional Stout aged in used oak barrels with a blend of souring bacterias and wild yeasts. The result is a perfectly tart yet awesomely dark and roasty, sour stout.
$47.00 (750ml Bottle)
DESTIHL - Saint Dekkera Reserve Sour: Fraise (Strawberry) (2015)
Sour - 5.5% ABV - Normal, IL
Spontaneously fermented sour ale aged in oak barrels with strawberries added.
$45.00 (500ml Bottle)
DESTIHL - Saint Dekkera Reserve Sour: Poire (Pear) (2013)
Sour - 5.5% ABV - Normal, IL
Spontaneously fermented sour ale aged in oak barrels with pears added.
$45.00 (500ml Bottle)
DESTIHL - Saint Dekkera Reserve Sour: Pomme (Apple) (2013)
Sour - 5.6% ABV - Normal, IL
Spontaneously fermented sour ale aged in oak barrels with apples added.
$45.00 (500ml Bottle)
Deschutes - The Dissident (2014)
Sour - 10.7% ABV - Bend, OR
A distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Aged in Pinot and Cabernet barrels with Oregon cherries added.
$39.00 (22oz Bottle)
Epic - Oak And Orchard Dark South with Plum (2017)
Fruited - 7.4% ABV - Salt Lake City, UT
Flanders-style sour brown ale aged in whiskey barrels with plums.
$32.00 (500ml Bottle)
Hops & Grain - Volumes of Funk Saison De Carlita (2018)
Farmhouse Ale - Saison - 6% ABV - Austin, TX
A mixed culture Saison that utilizes a sourdough yeast from Odd Duck. They also add a touch of apricot and raspberry to balance out the sour kiss.
$28.00 (500ml Bottle)
LoverBeer - BeerBrugna (2015)
Sour - 6.2% ABV - Marentino, Italy
Wild fermented and matured in oak barrels for 3 months; then re-fermented with Damaschine plums for an additional 9 months.
$44.00 (375ml Bottle)
Mikkeller - Spontancherryframboos (2016)
Lambic - 7.7% ABV - Copenhagen, Denmark
Wild fermented and matured in oak barrels for 3 months; then re-fermented with Damaschine plums for an additional 9 months.
$33.00 (375ml Bottle)
Belgian & Farmhouse
Jolly Pumpkin - Clementina (2016)
Farmhouse Ale - 5.5% ABV - Dexter, MI
Saison with yuzu and lime peel, pink Himalayan salt, coriander, and clementine juice.
$35.00 (750ml Bottle)
Jolly Pumpkin - Fuego Del Otoño (2016)
American Wild Ale - 6.1% ABV - Dexter, MI
Malt forward saison aged in oak barrels for 6 months with chestnuts and fall spices.
$35.00 (750ml Bottle)
Nebraska - Apricot Au Poivre Saison (2016)
Farmhouse Ale - 7.5% ABV - La Vista, NE
Saison brewed with apricot and black pepper then aged in third-use Chardonnay barrels.
$33.00 (750ml Bottle)