Sliced with curry ketchup, American fries, & roasted garlic aioli.

Currywurst is a quickly-made dish of German origin consisting of steamed, then fried porksausage (German: Wurst) cut into slices and seasoned with warm curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. It is frequently served at German 'Imbißbude' and from food trucks.

The invention of currywurst is attributed to Herta Heuwer in Berlin in 1949 after she obtained ketchup, Worcestershire sauce and curry powder from British soldiers. She mixed these ingredients with other spices and poured it over grilled pork sausage. Heuwer started selling the cheap but filling snack at a street stand in the Charlottenburg district of Berlin where it became popular with construction workers rebuilding the devastated city. She patented her sauce, called Chillup, in 1951.[2] At its height the stand was selling 10,000 servings per week. She later opened a small restaurant which operated until 1974.

Today, currywurst is often sold as a take-out/take-away food, Schnellimbisse (snacks), at diners or "greasy spoons," on children's menus inrestaurants, or as a street food. Usually served with french fries or bread rolls (Brötchen), it is popular all over Germany but particularly popular in the metropolitan areas of Berlin, Hamburg and the Ruhr Area. Considerable variation both in the type of sausage used and the ingredients of the sauce occurs between these areas. Common variations include the addition of paprika or chopped onions. Often currywurst is sold in food booths, sometimes using a special machine to slice it into pieces, and served on a paper plate with a little wooden or plastic fork, mostly a Currywurst fork. It is also sold as a supermarket-shelf products to prepare at home, such as Meica CurryKing.

An estimated 800 million servings are sold in Germany each year.

The Volkswagen plant at Wolfsburg runs its own butchery producing 3.5 million Currywursts per year, serving 1.6m to Volkswagen employees.

House-made sausages from Olaf Banger's origional recipes.

Banger's Sausage House & Beer Garden Website