A Berlin original. Pork & veal sausage.
A kind of German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken, and in rare cases, even from horse meat.
House-made sausages from Olaf Banger's origional recipes.